Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, recipe of aloo palak ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe of aloo palak ki sabji is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Recipe of aloo palak ki sabji is something which I’ve loved my entire life.
In this palak ki bhaji recipe, the addition of coconut gives a nice taste. Serve this one pot aloo palak sabji with chapatis or. Learn how to make Aloo Palak ki Sabzi or آلو پالک.
To get started with this recipe, we must first prepare a few ingredients. You can have recipe of aloo palak ki sabji using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Recipe of aloo palak ki sabji:
- Get 2 Potato
- Make ready 1 kg Palak
- Take to taste Salt
- Get Red chilli powder To taste
- Take 1 tsp Turmeric powder
- Take 1 tsp Jeera
Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick Palak sabji is the most common side dish made to eat with roti or phulka or it can also be eaten with Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki. Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. Some times I make a gravy curry with spinach or a dry dish to go with daal and rice. But this easy and quick aloo palak dish is semi dry so can be served with rice and.
Instructions to make Recipe of aloo palak ki sabji:
- Heat the oil in a pan, then aloo and palak which is cut by us put in pan.
- Now add salt, turmeric powder, red chilli powder according to taste. Mix well.
- Cover for few minute. Then after this fry this.
- Now our veg is ready
How to make aloo palak ki sukhi sabji: Roughly chop the palak and cut the aloo into cubes. Heat the mustard oil in a kadai and add hing and mustard seeds (rai). When the rai begins to sputter, add dried red chilly, ginger and garlic and fry for a minute. Then add the spinach, potatoes, haldi, salt and chilies. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato.
So that’s going to wrap this up for this special food recipe of aloo palak ki sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
