Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo palak (potato spinach). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo palak (potato spinach) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo palak (potato spinach) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
To get started with this recipe, we must first prepare a few components. You can have aloo palak (potato spinach) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo palak (potato spinach):
- Make ready 2 aloo chopped / potato
- Prepare 250 gm palak chopped/ spinach
- Take 1 tsp cumin
- Prepare as per taste salt
- Take 1 tsp turmeric
- Take 1 tsp red chilli
- Take 1 tbsp coriander
- Take 1 tsp oil
Potato is added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and everything. I think it's a universal thing - the love for potatoes! This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee).
Steps to make Aloo palak (potato spinach):
- In a pan heat oil add cumin and put palak and aloo
- Mix all spices and stir it
- Cover it and cook till aloo become soft and palak become tender and serve with roti.
Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a. Aloo Palak recipe - boiled potatoes are simmered in spinach gravy which has smooth and silky gravy with mild spicy taste. Boiled potatoes are simmered in smooth, vibrant green spinach gravy.
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