3 Ingredient 3 Minute Lunch Flatbreads
3 Ingredient 3 Minute Lunch Flatbreads

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 3 ingredient 3 minute lunch flatbreads. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 Ingredient 3 Minute Lunch Flatbreads is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 3 Ingredient 3 Minute Lunch Flatbreads is something that I’ve loved my whole life.

Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. Time to eat some delicious home cooked food that is quick and leaves you satisfied!

To get started with this particular recipe, we must first prepare a few components. You can have 3 ingredient 3 minute lunch flatbreads using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredient 3 Minute Lunch Flatbreads:
  1. Make ready 1 cup spelt flour (or plain white, or wholemeal flour)
  2. Take Pinch salt
  3. Make ready Water

The homemade recipe makes five large, thin lentil flatbreads; for a thicker flatbread that can hold all the fixins, simply cut the amount of water in half. If you can't find bread in local stores, this cheap flatbread recipe only needs three basic ingredients. It's not surprising that the post was so popular, considering that this simple staple only consists of three essential ingredients; flour, butter (or oil if you can't find butter), and baking powder. Spouse and I had been watching a cooking competition recently where one of the teams Yogurt Flatbreads.

Instructions to make 3 Ingredient 3 Minute Lunch Flatbreads:
  1. Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes.
  2. Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers.

Flatbread was a hit at lunch today with chicken curry. Naan Flatbread With Tzatziki and Gyro. This lunch is so easy to make: If you work in an office you can bring the ingredients to work and assemble it there in five minutes. Avocado toast really is an ideal lunch: It's satisfying but it doesn't catapult you into that post-lunch coma and it really keeps me. Step by step Three: Put onto a floured work surface and knead for a few minutes.

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