Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dan dan noodle (easy version). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dan Dan noodle (easy version) is something which I have loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Dan dan noodles is a typical spicy Szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Make ready 1 lb ground beef
  2. Prepare 2 tbsp oil (I used peanut)
  3. Prepare 1/2 medium onion, chopped
  4. Make ready 4 clove garlic, minced
  5. Get 1 piece (2 inch) ginger, minced or grated
  6. Get 1 cup chicken stock
  7. Prepare 1 1/2 tbsp soy sauce
  8. Get 1 1/2 tbsp rice wine vinegar
  9. Prepare 1 1/2 tbsp sesame oil
  10. Make ready 2 tbsp peanut butter
  11. Prepare 1/2 lb long noodles
  12. Take Spicy
  13. Make ready 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Take 2 tbsp gochujang (Korean chilli paste)
  15. Take 3 tbsp Sriracha sauce
  16. Make ready 2 tbsp chilli paste, like samba oelek
  17. Prepare garnish
  18. Get 1 each green onion, sliced
  19. Make ready 1/4 cup roasted peanuts, chopped
  20. Get 1 tbsp cilantro, fresh

Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc.

Instructions to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

Sichuan cooking is famous for its intense and deep flavors. There are probably as many recipes for Dan Dan Noodles as there are recipes for chili in the United States. Each version is just a little different but often start with the same basic ingredients. Dan Dan Noodles are typically made with a spicy, savory sauce, minced pork, chili oil, vegetables and of course, some sort of noodle. For the noodles, bring a large pot of water to boil.

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