Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo palak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo palak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo palak is something which I have loved my whole life.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo palak using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo palak:
- Get 150 gm palak
- Get 2 cups potato (diced)
- Make ready 2 tomato
- Get 2 onion
- Get 1 tbsp Garlic
- Make ready 2 inch Cinnamon
- Make ready 4 piece Peppercorns
- Make ready 2 tbsp Cashew nuts
- Make ready 1 piece Green chilli
- Make ready 1 tbsp Oil
- Take 1 tbsp Turmeric powder
- Take 1 tbsp Salt
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo palak:
- Take a vessel and add water in it when the water boils add the palak leaves to it and let it boil for 2-3 min (this method is known as blanching). As soon as the palak is blanched, you can put it in cold icy water to retain it's green colour.
- In a blender add tomato, onion, garlic, clove (laung), peppercorn (kali mirch), cinnamon (dalchini), cashew nut and green chill then blend it into a fine paste.
- Now cut the potato into pieces (batons). In the pan put oil and shallow fry till the potatoes are cooked.
- Heat the oil in the pan and add mustard seeds let it crackle then add asafoetida (hing), the paste of palak and turmeric, salt and stir it. Cook for about 5-10 minutes till the gravy is cooked properly.
- Once the gravy is cooked add the potato and stir it. Cook for about 5 minutes.
- Aloo palak sabzi is ready to serve.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that’s going to wrap this up with this exceptional food aloo palak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
