Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer bhurji with capsicum and peas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer bhurji with capsicum and peas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer bhurji with capsicum and peas is something that I have loved my entire life. They’re nice and they look fantastic.
Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.
To begin with this particular recipe, we must prepare a few components. You can have paneer bhurji with capsicum and peas using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer bhurji with capsicum and peas:
- Take For puree:
- Take 2 big Onions
- Get 2 big tomatoes sliced
- Prepare 5-7 garlic cloves
- Make ready 1 tbsp oil
- Prepare 1 small ginger pice
- Get 1 cardamom
- Make ready 1" cinnamon stick
- Make ready 2 black peppercorns
- Prepare 2 Cloves
- Make ready 1 small star anis
- Get 1 dry red chilli
- Get to taste Salt
- Make ready For sabji:
- Prepare 4 tbsp oil
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp kashmiri chilli powder
- Get 1 tsp kitchen king masala
- Prepare 200 gram paneer
- Make ready 1 small capsicum finely chopped
- Get 1/4 cup Peas
- Make ready As required Warm water
- Make ready to taste Salt
- Get 2 tbsp cream
Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices. The touch of capsicum in this Punjabi style altogether gives a refreshing taste to the dish. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home Aloo paneer bhurji - Follow the method same as dry one.
Steps to make Paneer bhurji with capsicum and peas:
- Heat 1tbsp oil and add whole spices, and garlic and ginger. Saute for a min. Add onion and cook till it turns transparent. Add tomato and salt as required and cook on high flame now for 2 mins.
- Turn off heat and let it cool. Churn this to make gravy. Keep aside.
- Heat oil in a big pan, add puree and saute on medium heat for 7-8 mins Or till oil releases from gravy. Add capsicum and peas. Mix well.
- Add turmeric powder, chilli powder and kitchen king masala. Mix well and saute for a min. Add 1/2 cup warm water and cook for 2 mins.
- Add crumbled paneer, mix well and add cream now. Mix well and cook just for a min.
- Now it's ready. Enjoy with roti, parathas or naan.
Add boiled, small cubes of potatoes along with capsicum. Add chopped capsicum, yellow bell pepper, chopped green chilies, chopped tomatoes (remove seeds), salt and mix it well. Then season it with jeera powder, garam masala powder. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices.
So that’s going to wrap this up with this exceptional food paneer bhurji with capsicum and peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
