Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo paratha with palak and achar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo paratha with palak and achar is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo paratha with palak and achar is something which I have loved my entire life.
These spinach stuffed aloo parathas make a great recipe to feed your children a healthy green. Watch this recipe as Archana helps you learn how to make. Palak Paratha Recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can have aloo paratha with palak and achar using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha with palak and achar:
- Prepare 1 kg Aloo
- Prepare Half kg maida
- Make ready Pinch salt
- Take Half tsp baking powder
- Prepare 1 onion
- Make ready 1 tbsp crushed red chilli
- Get 1 tbsp zeera
- Make ready Half cup imli ka pul
- Prepare 1 bunch coriander
This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then.
Instructions to make Aloo paratha with palak and achar:
- Boil potatoes mash them,add crushed red chilli,zeera,imli ka pulp,salt and chopped onion and chopped coriander mix well and set a side.
- Mix flour with a pinch of salt and baking powder, knead it grease it with oil,and make a roti,add potato mix in the spread it and cover it with another roti,press it finely,, and fry it using ghee,,served it with chatni raita and whatever u like
Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). Heat griddle and place rolled paratha on it, fry from both sides with ghee. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all. Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds.
So that’s going to wrap it up for this special food aloo paratha with palak and achar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
