Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo or palak pakora. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video i'm going to show you how to make easy simple and yummy recipe. Tasty,quick and easy Aloo palak pakora recipe. Friends I,ll Start Making Ramadan Special Recipes.
Aloo or palak pakora is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo or palak pakora is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo or palak pakora using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo or palak pakora:
- Take Oil as required
- Take Patato (1large)
- Make ready Palak (1cup)
- Get cup Bysan1
- Make ready 1 tablespoon Red chilli powder
- Make ready Ajwain½tea spoon
- Prepare 1/2 tea spoon Zeera
- Make ready 1 table spoon Green coriander
- Get 1 tea spoon Salt
- Get 1 cup Water
- Make ready 1 cup Bysan
Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. I served the spinach pakoras with the mint-coriander chutney along with homemade brown bread.
Instructions to make Aloo or palak pakora:
- Aloo ko lays ki shape my kaat lain or palak ky patay utar kar rakh lain
- Bysan my tamame masalay daal Kar Pani ki liquid bana lain Jo bohat thick ho na hi ziyada patla ho.
- Oil garum karain or aloo per bysan ki coating Kar ky oil my daal dain brown honay per serving try my tissue laga kar utar lain
- Is tarhan palak ko bi bysan laga kar fry Kar lain.
Rinse the palak or spinach leaves very well and finely chop them. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time. Aloo palak pakora is a delicious tea time snack. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season.
So that is going to wrap this up with this special food aloo or palak pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
