Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Get Sauce
- Take 1 tablespoon Sriracha
- Take 2 tablespoons fish sauce
- Get 1/4 cup soy sauce
- Take 1 tablespoon molasses
- Take 1/4 cup lime juice- 3 small limes
- Take 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Make ready 2 ounces sesame oil
- Prepare 2 tablespoons vegetable oil
- Make ready 1/4 cup sweet onion – Paper thin sliced
- Prepare 3 each garlic cloves – chopped
- Get 1 tablespoon lemon grass – ultra fine chopped
- Prepare 2 tablespoons ginger root – peeled and minced
- Take 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Take 1/4 cup sauce base
- Prepare Salad
- Take 1 each red bell pepper – 1" fine julienne
- Make ready 1 each carrots – 1" fine julienne
- Take 8 ounces napa cabbage – fine chiffionade
- Prepare 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- Get 2 tablespoons cilantro – lightly chopped
- Prepare 1/2 package rice noodles (fried @400)
- Get 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that’s going to wrap this up with this special food thai salad with shrimp and fried rice noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!