Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo palak bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Palak Bhaji is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo Palak Bhaji is something that I have loved my whole life.
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. How to make one-pot palak ki sabji with aloo.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo palak bhaji using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Palak Bhaji:
- Make ready 1 big potato (cut in cubes)
- Take 1 medium size onion roughly chopped
- Get 1 tomato (puréed)
- Take 1 cup spinach leaves (cleaned and chopped (
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready to taste Salt
- Make ready 1 tbsp Mustard oil
Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach.
Instructions to make Aloo Palak Bhaji:
- Take oil in a wok and add cumins
- Add chopped onions. Sauté just till they are slightly tender. Don’t brown them and add all the masalas.
- Sauté and add puréed tomato
- Stir well and cook till it leaves oil
- Add cubes potatoes mix well. Cover and cook till potatoes are 50% cooked
- Now add spinach leaves. Mix well
- Cover again and cook till potatoes are completely done
- Serve hot with roti, parantha or poori
Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fired palak and onion are pureed in blender and then boiled potato is cooked in the puree. aloo bhaji is a versatile curry. as it goes well with poori, chapathi, bread, naans or even with steamed rice. you can use the same masala to prepare instant stuffed idli. i use the same aloo bhaji to stuff in. Aloo Palak-How to make Aloo Palak. To make aloo palak we have used minimum spices as spinach and aloo are enough together. Aloo Palak is a nutritious Punjabi recipe.
So that’s going to wrap this up for this special food aloo palak bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
