Masala palak poori served with aloo sabzi
Masala palak poori served with aloo sabzi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala palak poori served with aloo sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve hot with prepared masala palak puri and raita. Chatpata Aloo Curry for Poori,Chapati. #aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

Masala palak poori served with aloo sabzi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Masala palak poori served with aloo sabzi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala palak poori served with aloo sabzi:
  1. Get 2 cup maida
  2. Take 1 bunch palak
  3. Prepare 3 green chillies
  4. Take 1 tsp Ginger garlic paste
  5. Prepare 1 tsp salt
  6. Take as needed Oil
  7. Get 1 tsp garam masala powder
  8. Take 1 tsp mango powder
  9. Get 2 tbspn rava
  10. Get Aloo sabzi
  11. Make ready 3 big potatoes
  12. Take 2 tomatoes
  13. Prepare 2 green chilli
  14. Take as needed Oil
  15. Take 1 tsp Jeera
  16. Prepare to taste Salt
  17. Take 1/2 tsp ginger garlic paste
  18. Take 1/2 tsp Mango powder
  19. Make ready 1/2 tsp Garam masala powder
  20. Get 1/2 tsp red chilli powder
  21. Make ready Pinch Turmeric powder
  22. Make ready 1/2 tsp coriander powder
  23. Prepare as needed Oil for frying

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.

Steps to make Masala palak poori served with aloo sabzi:
  1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
  2. Add jeera and make a dough..roll into puris
  3. Deep fry the puris in oil..
  4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
  5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
  6. Serve it with masala palak puris

It can be served with rice, roti Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach.

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