Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Aloo is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Palak Aloo is something that I have loved my entire life. They are fine and they look wonderful.
Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting. Aloo palak recipe With step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak aloo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Aloo:
- Get 1/2 kg Palak
- Make ready 250 gm Aloo
- Make ready To taste Salt
- Get 1 Green chilli chopped
- Make ready 1/4 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
- Take 2 tbsp Oil
- Prepare 2 tomatoes chopped
Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak.
Instructions to make Palak Aloo:
- Wash and cut palak.Peel,wash and cut aloo in small pieces.
- Heat oil in kadhai add chopped tomatoes and cook for 1 mint.Add chopped aloo and cook.
- After 2 mint add chopped palak and mix well. After mix covered with lid. After 10 mint add all dry spices and mix well. Again covered with lid.
- After 15 mint off the flame and aloo palak ready to serve with roti,Parantha,naan etc.
I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato.
So that is going to wrap it up for this exceptional food palak aloo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
