Aloo Palak dry
Aloo Palak dry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo palak dry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Palak dry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aloo Palak dry is something which I have loved my whole life. They are nice and they look wonderful.

Aloo Palak Sookhi Sabzi - Aloo Palak Saag Palak Paneer, Home made Palak Paneer by Tarla Dalal. Aloo palak recipe - Stir fried Indian spinach potato recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo palak dry using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Palak dry:
  1. Get 750 gram spinach with stem (palak)
  2. Get 1/2 cup oil
  3. Get Spices
  4. Take 3 garlic cloves, finely chopped
  5. Prepare 1 teaspoon cumin (sabut zeera)
  6. Take 1/2 teaspoon fenugreek seeds (methi dana)
  7. Take 1/2 teaspoon black mustard seeds (sabut kali rai)
  8. Get 1/2 teaspoon black seeds (kalonji)
  9. Make ready 4 pepper corns (kali mirch)
  10. Get 1 1/2 tablespoons coriander powder (dhanya powder)
  11. Get 1/2 teaspoon turmeric powder (haldi)
  12. Take 1 teaspoon ginger paste (adrak)
  13. Make ready 1 1/2 tablespoons small green chili paste
  14. Make ready 1 teaspoon dry fenugreek leaves (sukhi meethi)
  15. Get to taste salt
  16. Make ready Vegetables
  17. Make ready 2 medium (250 gram) onion, roughly chopped
  18. Make ready 3 medium (200 gm) tomatoes, chopped or puree
  19. Make ready 3 medium (300 grams) potatoes, peeled and sliced
  20. Prepare 1 tablespoon butter

For the dry version, you can check this Dry aloo palak ki sabzi. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with. Sukhe aloo palak is very easy to make.

Steps to make Aloo Palak dry:
  1. Remove stems from spinach leaves, wash spinach leaves in a large vessel and drain water in a colander.
  2. In a pan fry garlic, on a medium low flame for 10 sec. Then add whole spices (cumin, fenugreek seeds, mustard seeds, black seeds). Let them pop and then add powdered spices, coriander and turmeric.
  3. Finally add wet spices, green chili and ginger paste. Fry well so the flavors are released.
  4. Add chopped onion and salt. Fry till onions are soft, around 3-4 minutes.
  5. Now, add tomatoes, cook till tomato soften and color darkens. 2-3 minutes.
  6. Add dry fenugreek leaves. Cover and simmer for 5 minutes on medium low flame.
  7. While gravy is simmering, chop spinach leaves,. Add spinach leaves to the gravy too, cover and cook for 3-4 minutes.
  8. Add potatoes, cover and cook till potatoes are soft and cooked for 7 minutes.
  9. Add butter and fry for 2 minutes untill oil release.

It is a perfect side dish. It tastes great with roti and chapathi 🙂 Usually, palak is also substituted with methi leaves sometimes, but you can try both. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Dhaba Style Aloo Palak is North Indian side dish.

So that’s going to wrap it up for this exceptional food aloo palak dry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!