Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak & aloo parathas !. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak & Aloo Parathas ! is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak & Aloo Parathas ! is something which I’ve loved my whole life. They are fine and they look wonderful.
This palak paneer is the best I have made in the years. How to Make Palak Paneer Restaurant Style #piyaskitchen. घर मे बनाये होटल जैसे लाजवाब पालक पनीर-How to Make Easy Palak Paneer-Spinach & Cottage Cheese Recipe. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. In my palak paneer recipe, I show the method of blanching spinach.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak & aloo parathas ! using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak & Aloo Parathas !:
- Get 1 cup Spinach leaves/ (Palak) washed and cut fine
- Get 4 cups Whole wheat flour
- Get 2 Aloo (potatoes)- boiled, peeled and mashed
- Take 2 Green chilli- finely chopped
- Get 1 Onion finely chopped
- Prepare Dry masala powders:-
- Take 1/2 tsp. Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Jeera powder
- Make ready 1/4 tsp Garam masala powder
- Make ready To taste Salt
- Prepare 2-3 tbsp Ghee
- Take 2-3 tbspn Oil
- Make ready As required Water
This recipe was one of my first published recipes on YouTube. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) Now add the spinach (palak) and cook till it oozes out oil. Palak paneer originated in the Punjabi region, although variations on this dish This version of palak paneer is served with fried potatoes for dipping, and the palak paneer curry dish may be drizzled with.
Steps to make Palak & Aloo Parathas !:
- Take the whole wheat flour in a big mixing bowl and put all the dry masala powders,salt and mix well.
- Now add the chopped palak leaves,onion,boiled & mashed potatoes and green chilli.
- Mix well and knead it well.Sprinkle very little water if required.
- Put a few drops of oil and then knead it well again.Keep aside for a few minutes.
- Make equal shaped balls and roll them with the help of some dry flour to round shaped paranthas.
- Heat a non stick tawa, when hot put the rolled paratha on the tawa, drizzle oil and ghee.Cook till nicely done from both sides.
- Serve hot with curd,raita and pickle or sauce of your choice.
Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a vegan paneer before adding it to the rich spinach curry. This version of Palak Paneer contains no cream. Most of that has changed now except one thing. When he first told me how much he loves Garlic Nan.
So that’s going to wrap it up for this exceptional food palak & aloo parathas ! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
