Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something that I have loved my whole life.
Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Transfer the noodles to a large strainer and rinse them in cold running water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Take <soup>
- Prepare 400 cc Soy milk
- Make ready 50 cc Hot water
- Make ready 1 cube Bouillon cube
- Get 100 cc Cold water
- Prepare 2 Tbsp Miso
- Make ready 1/2 Star anise
- Get And Black Pepper
- Prepare <nikumiso(spicy meat sauce)>
- Make ready 200 g Ground pork
- Take 1/2 tsp ground Garlic
- Prepare 1/2 tsp ground Ginger
- Take 1 Tsp Miso
- Get 2 tsp Suger
- Prepare 1 Tbsp SAKE or Chinese rice wine
- Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Make ready <finish for 1 sercing>
- Prepare Noodles
- Prepare Green Vegetables(for exampe : Green pak choi is better)
- Take chainese chili oil
Stir up the solids settled on the bottom of the soy milk and pour over the noodles in a serving bowl. Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking.
Instructions to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
Nikumiso is great with steamed rice, fried rice, fried noodles, pasta, sandwiches, and very tasty just wrapped in lettuce. The possibilities are endless… The recipe I made here was a nikumiso bento box (lunchbox), served on a bed of rice, and topped with a fried egg and carrots for extra deliciousness! Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours. Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass.
So that’s going to wrap this up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
