Mie Sapo Tahu (Claypot Tofu with Noodles)
Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or. sapo tahu ala restaurant.! cooknolia.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Make ready 65 g egg noodle
  2. Prepare 50 g silken tofu/egg tofu
  3. Get 7 shrimp
  4. Get 1 carrot
  5. Make ready 1 shitake (big size)
  6. Make ready 1 baby bok choy
  7. Take 1 chili (if you like it spicy)
  8. Make ready 2 cloves garlic
  9. Make ready 1/4 onion
  10. Prepare 1 cm ginger (bruised)
  11. Take 1 Tbsp oyster sauce
  12. Prepare 1/2 Tsp soy sauce
  13. Prepare 1/2 Tsp fish sauce
  14. Take 1/2 Tsp mushroom stock powder
  15. Prepare 1/2 Tsp sesame oil
  16. Prepare pinch white pepper
  17. Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
  18. Prepare 350 ml water

Sapo tahu merupakan sejenis kuliner dalam bentuk sup. Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot. Lihat juga resep Sapo Tahu Sederhana Favorit Keluarga enak lainnya. Sapo tahu termasuk makanan yang menyehatkan.

Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Dalam seporsinya terkandung nutrisi seimbang antara bahan hewani dan nabati. Cara memasaknya pun gampang banget, kamu bisa membuatnya dengan beberapa rekomendasi resep sapo tahu dan cara membuatnya yang lezat. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu Sapo tahu lebih mirip dengan capcay goreng. Membuat sapo tahu ayam ini dapat dilakukan oleh pemula, proses memasak yang tidak sulit dan.

So that’s going to wrap it up for this exceptional food mie sapo tahu (claypot tofu with noodles) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!