Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo palak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo palak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo palak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have aloo palak using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo palak:
- Make ready 2 teaspoons Oil
- Get 1/2 teaspoons cumin seeds
- Get 5/6 cloves chopped garlic
- Take 2 Dried red chilli
- Prepare as needed Water
- Get 1/2 teaspoons Red chilli powder
- Get 1 small onion
- Get 2 potatoes
- Prepare Half lemon's juice
- Take 1/4 teaspoon garam masala
- Take as needed Salt
- Make ready Chopped spinach
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo palak:
- Heat oil in a pan on medium heat and add cumin seeds in it then add dried red chilli and garlic in it and cook it for a minute
- Now add onion in itand cook around 3 to 4 minutes and theb add chopped potatoes and mix it and add some water too to coom patatoes
- Now add chopped spinach into it and keep on stirring it. And cook it for 3 to 4 minutes. And cover it with a lid on medium heat.
- Now add salt, coriander and red chilli in it and mix it well and cover it for 7 to 9 minutes amd let potatoes cook
- Add garam masala now and squeeze lemon juice. And then serve it. Remember no water should be left.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
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