Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer bhurji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer: For best results used homemade paneer. If using packaged paneer or frozen paneer, then follow the instructions mentioned on the pack before using. Tomatoes: The tangy taste in paneer bhurji comes from the tomatoes.
Paneer bhurji is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Paneer bhurji is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer bhurji using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer bhurji:
- Make ready 1 chopped tomato
- Prepare 150 gms paneer mashed
- Get 2-3 chopped onions
- Get 2 chopped green chillies
- Take 1/2 tbsp turmeric powder
- Make ready 1/2 red chilli powder (according to taste)
- Get 1/2 garam masala
- Prepare 1 cup or as required chopped cabbage
- Prepare As needed or 1 cup chopped capsicum
- Prepare 2 tbsp coriander leaves
Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer. It is an easy, spicy dish that tastes great with bread and parathas Paneer is an integral part of Indian cuisine. We cook it in so many ways. One of the easiest ways you can cook it is in form of paneer bhurji.
Steps to make Paneer bhurji:
- Heat oil in a pan.
- Add green chillies.
- Now add chopped onion and roast untill turns pink.
- After that add chopped chopped capsicum fry it for 30 second.
- After that add chopped cabbage And add tomatoes and fry it for 30 seconds.
- Add than add turmeric powder, garam masala red chilli powder and salt according to taste.
- After that add mashed paneer and mix well and cook for 2 minutes.
- Then garnish it with coriander leaves and it's ready to eat.
This is actually one of the first paneer dishes that I learnt to cook, just because it was so simple. How to make Paneer Bhurji at home: Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. Add the chillies and tomatoes and fry till they are soft and pulpy. Paneer Bhurji is a delightful dish for all vegetarians and is one of the quickest and easiest side dishes that can be eaten with roti, chapatti or phulkas.
So that is going to wrap this up for this special food paneer bhurji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
