Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo palak bhujia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. How to make one-pot palak ki sabji.
Aloo palak bhujia is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo palak bhujia is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have aloo palak bhujia using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo palak bhujia:
- Make ready 1/2 kg Palak
- Make ready Aloo250g
- Take Pyaz 1 m edium
- Get Tamatar 3 medium
- Take to taste Namak
- Make ready 4-5 pcs Sabut mirch
- Take 1/2 cup Oil
How to make (palak aloo bhujia) Spinach and potato recipe. Wash the spinach and remove the stems of it and again wash it with fresh water. put the spinach in the filter so that the water will comes out. Restaurant Style Palak Paneer - How To Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Aloo palak recipe - Stir fried Indian spinach potato recipe.
Instructions to make Aloo palak bhujia:
- Aloo palak kat le wash krlen tamater pyaz kat kar alag rahk lein
- Pyaz briwn karein phir tamater mirch and namak shamil karein tamatar pak jaey tou aloo palak shamil kar dein
- Aloo gal jaey tou bhon kar utarlen
Aloo refers to potatoes This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach. Palak Bhaji Recipe, How To Make Palak Bhaji Recipe. Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values. Preparation time. aloo bhaji is a versatile curry. as it goes well with poori, chapathi, bread, naans or even with steamed rice. you can use the same masala to prepare instant stuffed idli.
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