Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sheera poli / sheera paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sheera Poli / Sheera Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sheera Poli / Sheera Paratha is something which I have loved my whole life.
How to make Sheera Poli -. Mix rice flour and four tablespoons of refined flour and set aside on a plate. Roll a portion of wheat dough, place a sheera portion in the centre and gather the edges to make a round ball.
To begin with this recipe, we must prepare a few components. You can cook sheera poli / sheera paratha using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheera Poli / Sheera Paratha:
- Prepare 1 cup Rava / Semolina
- Make ready 2 cups Milk
- Take 1/2 cup Sugar
- Prepare 1 tbsp Ghee
- Prepare 1 cup Wheat flour
- Prepare 1/2 tsp Salt
- Get 1 tsp Cardamom powder
- Make ready strands Saffron
- Prepare Water to knead a dough
I love watching you make all the mithai I will definitely try them one at a time…I have made naan khatai with my Mum when I was young…do you know how to make poli? its. Learn How To Make Prasadacha Sheera Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy Suji Halwa for Auspicious Occasion like Ganesh Chaturthi Special. For me puran poli has to be soft, flaky and thin.
Instructions to make Sheera Poli / Sheera Paratha:
- In a mixing bowl add whole-wheat flour, salt mix well, add sufficient quantity of water and knead to make soft dough and drizzle some oil, cover the dough and keep aside.
- Turn on flame and place a pan, add ghee, semolina and roast lightly on medium to low flame cook, stirring continuously.
- Now add milk and saffron mixture to the roasted semolina, cook till the semolina is cooked and become a soft consistency.
- It's time to add sugar and cardamom powder to semolina and stir continuously and cook till the semolina is cooked and forms a thick sheera or sheera starts leaving the sides of the pan, remove from the heat and allow it to cool.
- Meanwhile divide the sheera into equal portions, then divide the dough also into equal portions.
- Roll a portion of wheat dough, place a sheera portion in the centre and gather the edges to make a round ball, further roll into a poli / chapati, dust with flour and roll again.
- Heat a tava on medium heat, roast the stuffed chapati / Poli on slow heat on both sides, by smearing ghee or oil on both sides.
- Here, sweet, delightful Sheera Poli is ready to serve.
When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they do it. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal.
So that’s going to wrap this up for this exceptional food sheera poli / sheera paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
