Aloo palak ki bhujiya
Aloo palak ki bhujiya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo palak ki bhujiya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach. Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. Aloo palak ki sabzi : Jaldi se banae or Garma garam khae

Aloo palak ki bhujiya is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo palak ki bhujiya is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo palak ki bhujiya using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo palak ki bhujiya:
  1. Get 1/2 kg spinach
  2. Prepare 2 potatoes
  3. Take 2 dry red chillies
  4. Take 4 green chillies
  5. Take 1 tbsp garlic
  6. Get as per taste Salt
  7. Make ready as required Oil

This delicious aloo palak curry goes well with roti, naan or paratha. This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end. This week, try Bihari Aloo Ki Bhujiya Recipe, Palak makhana recipe, Lauki Raita Recipe (Grated Bottle Gourd Yogurt Salad), Karnataka Style Harive Soppu Bendi Recipe, Butter Chicken Masala Recipe, Spinach Paneer Kofta Curry Recipe and more. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato.

Steps to make Aloo palak ki bhujiya:
  1. Take a pan heat oil add cumin seeds when it crackle then add garlic fry it add red chilli, green chilli mix well.
  2. Wash the spinach cut it. And cut potatoes small pieces. Pour in a pan add salt mix well do not add water because already have water in spinach.
  3. Cover the lid cook for 2 minutes. When water dries then open the lid 1 minute Cook good well. Now it's ready to serve.

First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this spinach mixture to make. Related Cook With Faiza Recipes How to make (palak aloo bhujia) Spinach and potato recipe. Wash the spinach and remove the stems of it and again wash it with fresh water. put the spinach in the filter so that the water will comes out from the spinach. Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry). Potato is very common vegetable which is always available at home.

So that’s going to wrap this up with this special food aloo palak ki bhujiya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!