Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Aloo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Palak Aloo is something which I’ve loved my entire life. They are fine and they look fantastic.
Cooking & baking supplies and more. Aloo Palak is a dish found in different variations across India and is quite popular during the winter season, similar to Aloo Methi. It can be cooked in two variations of dry and gravy.
To begin with this particular recipe, we must first prepare a few components. You can have palak aloo using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Aloo:
- Prepare 750 gm Palak
- Take 2-3 Aloo Medium
- Prepare 1 Onion sliced
- Prepare 1/4 cup Oil
- Prepare 1/2 cup Dahi
- Make ready 1 Tbsp Ginger Garlic Paste
- Take 1 Tbsp Red Chilli Powder
- Prepare 1 Tsp Salt
- Get 1/2 Tsp Haldi
- Prepare 1 Tsp Zeera
- Prepare 1/2 Tsp Garam Masala Powder
- Prepare 4-5 Sabut Lal Mirch
- Get 1 Stick Cinnamon small
- Get 2-3 Green Chillies
The dish pairs well with roti. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. The version I'm sharing today is a dry version of aloo palak.
Instructions to make Palak Aloo:
- Wash & clean palak throughly.chop the end stems off and finally chop rest of the stems& leaves.wash, peel potatoes, cut in quarters or cubes. Beat dahi, mix red chilli, salt, haldi in it. Heat oil in a pot.add zeera and sabut lal mirch, cinnamon, let it crackle.add aloo pieces and fry in oil. Take them out.
- Add sliced onions in oil, fry to pink. Add ginger garlic paste, saute for 2 minutes.add dahi and fry the masala till oil seprates. Add chop palak and mix in masala. Cover and let it cook in it's own water for 5 minutes.add fried aloo pieces in it.mix all well. If needed then add little water or let cook in steam & own water. When water dries out & aloo are tender & palak all fried cooked.add chop green chillies, garam masala powder.turnoff heat.cover
- Serve palak aloo with chapati or rice.enjoy with Cookpad.
Vegan Aloo Palak Tips & FAQ. Leftovers of this dish store well in the fridge. I haven't tried freezing them, but the texture of potatoes can be altered by freezing, so do this with caution. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language.
So that is going to wrap it up with this exceptional food palak aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
