Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, aloo palak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo palak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo palak is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo palak using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo palak:
- Get 1 bunch palak
- Make ready 4 aloo chopped
- Prepare 2 green chillies
- Make ready 1/2 capcicum cut in pieces
- Take 3-4 garlic pods
- Make ready 4-5 cashews
- Take to taste Salt
- Make ready 1 tsp garam masala
- Prepare 3 tsp oil
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo palak:
- Wash palak blanch with cashews, chilli, capcicum,garlic.Make Puree of it.
- Heat oil in a pan fry potatoes till golden.
- Heat oil in kadai add palak Puree cook for sometime now add potatoes mix it. Add masalas salt cover and cook for sometime. Aloo palak is ready to serve.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
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