Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sriracha ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sriracha Ramen is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sriracha Ramen is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sriracha ramen using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha Ramen:
- Take 4 can Chicken Broth
- Take 1 medium Onion- dived
- Prepare 2 medium Red Peppers- strips
- Get 1 tbsp Olive Oil
- Get 3 clove Garlic
- Take 1 tbsp Fish sause
- Get 1 cup Low sodium soy sauce
- Prepare 3 tbsp Sriracha
- Get 1 Crushed Red Pepper Flakes
- Get 1 large Bay leaf
- Get 1 box Japanese noodle
- Make ready 16 oz Shrimp
Steps to make Sriracha Ramen:
- Sauté onions, garlic, and bell peppers in olive oil until tender
- Add chicken broth and carrots and bring to a boil.
- Once carrots are tender, add noodle and reduce to simmer.
- Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
- When noodles are fully cooked, swirl in beaten eggs and add shrimp.
So that’s going to wrap it up with this exceptional food sriracha ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
