Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant parm bites. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The most fun way to eat eggplant parm? Remove eggplant from the freezer and coat each first in flour, then egg, then bread crumbs. Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs.
Eggplant Parm Bites is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggplant Parm Bites is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant parm bites using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parm Bites:
- Make ready 2 cup vegetable oil for frying
- Take 1/2 cup all purpose flour
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get cayenne pepper
- Prepare 2 eggs, lightly beaten
- Make ready 1 1/2 cup panko bread crumbs
- Take 1 cup grated parmesan cheese
- Prepare 1 eggplant, cut into 1-inch cubes
- Make ready 3 tbsp chopped fresh parsley, for garnish
- Prepare coarse salt, for finishing
- Take 1 cup marinara sauce, for dipping
Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan. Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. This baked eggplant Parmesan recipe will become one of your family favorites!
Steps to make Eggplant Parm Bites:
- In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
- Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread crumbs with the Parmesan to combine.
- Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Continue until all the eggplant pieces are coated.
- Fry the eggplant pieces until they're golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
- Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.
Your favorite dinner just got cuter… Whenever we're not sure of what to have for dinner, we turn to eggplant parmesan. Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet. Top with another layer of paper towels. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases.
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