Palak pockets filled with aloo jeera
Palak pockets filled with aloo jeera

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak pockets filled with aloo jeera. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak pockets filled with aloo jeera is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak pockets filled with aloo jeera is something which I’ve loved my whole life.

This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak pockets filled with aloo jeera using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak pockets filled with aloo jeera:
  1. Take 150 grams Spinach
  2. Get 1 and 1/2 cup Wheat flour
  3. Prepare 1 tsp Ginger garlic paste
  4. Prepare 1 tsp Cumin seeds
  5. Prepare 1 tsp Coriander seeds
  6. Take 1 tsp Coriander powder
  7. Take To taste Salt
  8. Make ready As needed Oil : for frying
  9. Take 1 pinch Ajwain / carom seeds
  10. Make ready 2 Potato
  11. Make ready 1 Green chilli
  12. Prepare 1tbsp Coriander leaves
  13. Make ready 1 tsp Turmeric powder

Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo. एकदम अलग और नए तरीके से बनाये चटपटे मसालेदार खट्टे जीरा आलू Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box.

Instructions to make Palak pockets filled with aloo jeera:
  1. Take a pan add some water and turn on the flame
  2. Add palak leaves,salt in water and boil it for 1 minute on medium flame
  3. Strain it in a strainer and let it cool down for sometime.
  4. When it cool downs grind it in a grinder to make a fine paste.
  5. Add wheat flour in a mixing bowl.Add carom seeds, cumin seeds,coriander seeds (roasted and crushed), fennel seeds,coriander powder,turmeric powder,salt,coriander leaves,ginger garlic paste and palak paste mix all the ingredients properly and make a soft dough and rest it aside for 10 minutes.
  6. Meanwhile in a pan add oil then cumin seeds(roasted and crushed), green chilli and boiled potatoes and cook it for 5 minutes add some water in it if required.
  7. Now make a small paratha and on that paratha spread aloo jeera and close it properly giving it a packet type shape.
  8. Once pockets are ready dip fry it in oil
  9. Garnish it with grated cheese and serve hot.

This aloo palak sabzi has always been their favorite and they love. As aloo palak sukhi sabzi is dry in nature, it can also be packed as a tiffin treat. You can also blanch and puree spinach and make aloo palak gravy. Related Cook With Faiza Recipes Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fired palak and onion are pureed in blender and Serving Ideas: Prepare palak aloo in advance to allow its flavors to come out and mingle with each other.

So that’s going to wrap it up for this exceptional food palak pockets filled with aloo jeera recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!