Veggie Packed Chow Mein
Veggie Packed Chow Mein

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie packed chow mein. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Packed Chow Mein is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veggie Packed Chow Mein is something which I’ve loved my entire life.

Chow Mein is packed with veggies and makes for the perfect "clear out the fridge" kind of meal! While I'm not vegetarian, I love packing meals full of veggies and this is one of my favorites. It's also one of the best ways I know to get my kids to eat veggies — add them to noodles and a sauce and they'll.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie packed chow mein using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed Chow Mein:
  1. Take 1 medium carrot, fine julliene or shredded, about 100 g
  2. Make ready 5 garlic cloves, finely mincdd
  3. Make ready 1 red pepper, fine julienne
  4. Get 2 inch piece of ginger, finely minced, about 1 tbsp
  5. Get 6 scallion stalks chopped, separate whites and greens
  6. Make ready 1/4 cup bean sprouts
  7. Make ready 1 package asian egg noodles
  8. Make ready 1/2 tsp miso paste
  9. Prepare 4 tbsp soy sauce
  10. Prepare 2 tsp sesame oil
  11. Make ready 1/4 tsp salt
  12. Take 1/4 tsp pepper
  13. Get 1 \4 tsp chinese five spice
  14. Take 1/4 tsp chili oil
  15. Make ready 1/2 tsp sriracha
  16. Make ready 1/2 tsp oyster sauce
  17. Make ready 2 dashes fish sauce
  18. Prepare 1/2 tbsp miso paste

Instead of using pasta, you This Spaghetti Squash Chow Mein is totally adaptable to use up any vegetables you might have on hand, so please use this recipe as a general guideline and feel free to get creative! This delicious, healthy chow mein recipe bulks up your noodles with a nutrient boost of fresh mushrooms, broccoli, carrots and cabbage! I've been a bit obsessed with veggie-loading my food lately. Veg chow mein is basically stir fried noodles with lots of veggies.

Steps to make Veggie Packed Chow Mein:
  1. The first, most important step is to prepare all your veggies. Then separate them. We'll be cooking cooking in batches and having them all ready to go or your "mis en place" if you want to get fancy. We'll organize them by similar cook times. Group the red pepper and carrots, the garlic and ginger, scallion whites and snow peas, 1/2 the scallion greens and bean sprouts.
  2. Combine soy sauce, sesame oil, chili oil, oyster sauce, fish sauce, salt, pepper, chinese five spice, sriracha and miso paste.
  3. Heat the wok over high heat. Add a tbsp of oil and heat until smoking. While waiting, grab a large bowl to transfer your ingredients to as they cook
  4. Add carrots and peppers. Contnuously toss the veggies coating them with oil and preventing burning. Cook until the peppers are fragarant and the carrots are flexible like noodles. Transfer to you large bowl.
  5. Now for the snap peas and scallion whites. Give the pan about a minute to heat up where the oil is smoking again. Throw them in and toss to coat. Don't toss these around like the carrots and peppers. Try to spread them out as much as you can to get the most direct veggie to pan contact. Leave them for 30 seconds, then toss them around and repeat. Do this 4 or five times or until you're satisfied with the browning.
  6. Add garlic and ginger, cook until fragrant, about 30 seconds. Then add scallion greens and bean sprouts, cooks for 60 second or until greens soften
  7. Mix them all together. Add oil to pan allow to heat up and grab your noodles and 2 cups of water.
  8. Add noodles and a 1/4 cup of water, as the water evaporates continue to add it by the quarter cup. You can continue to toss for about 30 seconds in between each time you add water. After the first 1/4 cup dries up add a tsp of sesame oil and toss to coat to prevent sticking.
  9. Make a well in the middle of the wok and put your vegetables in the middle. Pour souce over your mix and then mix them all together. Cook for about 60 seconds, then remove from heat.
  10. The whole stir fry should only take about ten minutes. If you're going to cook a stir fry to accompany your noodles nows the time.

Smooth velvety noodles with crunch from the veggies. The veg chow mein recipe is. Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley. By Teri Lyn Fisher and Jenny Park. There are no set rules about how to make chow mein.

So that’s going to wrap this up with this special food veggie packed chow mein recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!