Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak Aloo Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Palak Aloo Paratha is something which I’ve loved my entire life.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.
To begin with this particular recipe, we have to prepare a few components. You can have palak aloo paratha using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Aloo Paratha:
- Take 2 cup wheat flour
- Prepare to taste Salt
- Get 1/4 tsp garam masala
- Get 3 medium sized potato
- Get 1 medium sized onion
- Prepare 4-5 garlic clove
- Prepare 1 inch ginger
- Take 1 tsp green chilli paste
- Prepare 1 tsp chopped coriander leaves
- Get as needed Oil
- Prepare 200 gm spinach
Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha!
Steps to make Palak Aloo Paratha:
- Keep spinach leaves in boiling water for 4-5 minutes.
- Make a fine paste of it
- Add this paste in wheat flour add salt, 1t spn oil and make a dough
- Boil potatoes and grate it.
- Add finely chopped onion, ginger paste, crushed garlic, salt, green chillies paste, garam masala, chopped coriander leaves a
- Add 1 t spn oil in pan and saute potatoes mixture for 2-3 minutes. Keep it a side for cooling
- Take a small ball of a dough roll it.stuff potato mixture in it.pack it and roll it
- Shallow fry on griddle pouring oil from sides.
- Serve hot.
Potato is added to a lot of Indian curries and gravies. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha. Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha.
So that’s going to wrap it up with this exceptional food palak aloo paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
