Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo palak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo palak is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo palak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo palak using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak:
- Get 1 kg Palak
- Make ready 2 aloo (big in size)
- Make ready 3 hari mirchay chopped
- Prepare 3 tomatoes sliced
- Make ready 1 cup oil
- Prepare 1 tbsp garlic chopped
- Take Salt as per taste
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo palak:
- Prepare all ingredients.
- Palak ki thadiya tor kar leaves alag kar kay achi tarah se wash kar lay.
- Pan ma palak daal kar boil kar lay, jab palak ka pani dry hu jaya tu flame off kar daay.
- Boil palak ko blinder ma dal kar blend kar lay.
- Ab pan ma oil daal kar chopped garlic ko brown kar kay hari mirchay daal daay
- Phir tomatoes or namak daal kar masalay ko achi tarah se bhon lay.
- Masala bhon jaya tu aloo cubes shape ma cut kar kay daal.
- Jab alo gaal jaya tu blend ki huwi palak daal kar mix kar lay or mazeed bhonay takay palak ka pani dry hu jaya.
- Jab palak ka pani dry hu jaya tu flame off kar daay.
- Palak ko roti kay sath serve kary.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that’s going to wrap it up for this exceptional food aloo palak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
