Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, romano eggplant fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Romano Eggplant Fries is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Romano Eggplant Fries is something that I’ve loved my entire life.
Great recipe for Romano Eggplant Fries. Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese.mmm love it! (L) Romano Eggplant Fries.
To get started with this particular recipe, we must prepare a few components. You can cook romano eggplant fries using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Romano Eggplant Fries:
- Prepare 1 small eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise
- Prepare 1 cup panko breadcrumbs (or regular breadcrumbs)
- Prepare 2 tbsp freshly grated romano cheese (or parmesan cheese)
- Get 1 tsp red pepper flakes
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp parsely flakes
- Take 1/4 tsp salt & pepper
- Take 2 eggs
- Make ready 3/4 cup buttermilk (or regular milk)
You'll find the texture substantial enough that you won't feel like you're missing out on any of the calories or fats you might be trying to shave off. This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it.
Instructions to make Romano Eggplant Fries:
- Preheat oven to 450°.
- Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
- Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.
- Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.
- In another bowl add buttermilk and eggs. Whisk until well combined.
- Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.
- Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
- Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce…yum!) or ranch dressing on the side. Enjoy!
Makes great Eggplant Grinders or just to pick up and eat with your fingers with a little salt. Line two large rimmed, baking sheets with parchment paper for easy cleanup. Slice off both rounded ends on one eggplant, then stand it up on its widest flat side. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive oil cooking spray.
So that is going to wrap it up with this exceptional food romano eggplant fries recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
