Dhaba style Aloo palak
Dhaba style Aloo palak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dhaba style aloo palak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Onions, tomatoes, potatoes and spinach, cooked in aromatic and flavourful spices, This Aloo Palak recipe is definitely going to be a family favourite. Asalam o Allaikum today I made Dhaba Style Aloo Palak Easy Recipe Tasty Aloo Palak you will definitely like it please subscribe my channel like , Share it. Dhaba Style Aloo Palak is North Indian side dish.

Dhaba style Aloo palak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dhaba style Aloo palak is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dhaba style aloo palak using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style Aloo palak:
  1. Make ready 1 Big Bunch of Spinach or Palak (Cleaned)
  2. Prepare 7-8 Baby Potatoes 1 Medium Onion Finely Chopped
  3. Make ready 4-5 Garlic Cloves Minced 1-2 Inch Ginger Roughly Chopped
  4. Make ready 2-3 Whole Dry Red Chilies 1-2 Bay Leaves 2 Green Chiles
  5. Prepare 1/2 tsp Red Chilli Powder ½ tsp Garam Masala 1-2 tbsp Kasuri Methi
  6. Make ready 1/4 tsp Mustard Seeds ½ tsp Cumin Seeds
  7. Get Pinch Hing/Asafoetida Salt
  8. Make ready 2 tbsp Oil or Ghee

Whenever you read 'dhaba style' (street food joint style), you must be thinking that the recipe will be interesting. right? This recipe is very, very exciting and creates exact taste of Dhabewali Aloo Palak. It is close to Palak Paneer recipe but slightly different and little low in calories. Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India.

Instructions to make Dhaba style Aloo palak:
  1. Boil the potatoes with required water and salt till cooked, then drain the water, peel the skin and keep aside.
  2. Wash and clean spinach, then remove the hard steam parts from all leaves and keep aside
  3. Now boil the water in a big deep pan. Add ¼ tsp salt, once water starts boiling add spinach in it, stir it and cook or blanch it for 2 mins or till soft
  4. Strain the cooked spinach thru strainer, pour cold water immediately over it to keep leaves colour green
  5. Add the strained spinach - into a mixer/blender jar along with green chilies and blend it to a fine paste and keep aside.
  6. Heat the oil or ghee into a kadhai or pan, add mustard and cumin, once it starts crackling add bay leaves, whole red chilies and pinch of hing in it.
  7. Add garlic, ginger and chopped onion, stir fry it till golden brown, then add red chilli powder in it and again stir it.
  8. Now add the blended spinach puree in it, add salt, mix it and cook it for 2 mins, then add boiled potatoes and again mix it well.
  9. Sprinkle garam masala and crushed kasuri methi over it and cook it again for few mins on low flame.
  10. Dhaba Style Aloo Palak is ready
  11. You can serve as a side dish with roti, paratha or naan

Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and.

So that is going to wrap it up with this special food dhaba style aloo palak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!