Palak Aloo with Chapati
Palak Aloo with Chapati

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak aloo with chapati. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Aloo with Chapati is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Palak Aloo with Chapati is something which I have loved my whole life.

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Today we will learn how to prepare Aloo Palak (gravy version) with step wise pictures.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak aloo with chapati using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Aloo with Chapati:
  1. Take 750 gm Palak (spinach)
  2. Get 2-3 Aloo (potato)
  3. Take 1/4 cup Oil
  4. Take 1/2 cup Dahi (yoghurt)
  5. Make ready 1 Piyaz (onion)
  6. Take 1 Tsp Zeera (cumin)
  7. Make ready 1 Tsp Salt
  8. Get 1 Tsp Lal mirch powder (red chilli)
  9. Take 1/2 Tsp Haldi (termuric)
  10. Take 1 Tsp Adrak Lehsun paste (ginger garlic paste)
  11. Take 6-8 Sabut Lal Mirch (Whole Red Chilli)
  12. Take Few sprigs of Soya

My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. I had aloo palak for the first time only last year in a friends home,when they served it along with vegetable rice.

Steps to make Palak Aloo with Chapati:
  1. Chop Palak leaves & stems as well (leave the thick end part of stem).then wash throughly in plenty of water to remove dirt nicely.heat oil in a pan.add zeera,let it crackle, then add sliced onion & fry to pink. Add sabut lal mirch, leave them to crackle in oil for a minute or two so as to soak oil a bit over low heat. Dont burn.
  2. Mix lal mirch,haldi,salt in dahi well. Add ginger garlic paste in onion, fry for 2 minute.add dahi in pan & cook over medium till masala is fried& oil seprates.add aloo cut in bite size pieces.mix well in masala.add 1-2 Tbsp water & fry aloo in masala.
  3. Add chop palak.mix well.cover & cook over low heat.water from palak& aloo help to cook itself. Check in between & if needed add little water only. When all water is dried up & aloo are tender& coated well with palak.add few sprigs of soya.turn off heat.coverthe pan.
  4. Serve Palak Aloo with garma garam chapati & enjoy with Cookpad.

I had no idea about the taste of it until that day. It was yummy and Aj & Vj too loved it. I was thinking why I had not tried making at home so far. Even at restaurants I have never thought of. Aloo Palak Sabji Recipe with step by step pics.

So that’s going to wrap this up for this exceptional food palak aloo with chapati recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!