Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer bhurji (scrambled cottage cheese with aromat spices). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices) is something that I have loved my whole life. They are fine and they look wonderful.
Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. Super fast Paneer Bhurji or cottage cheese scramble with turmeric and spices for an easy to make Indian breakfast.
To get started with this recipe, we have to first prepare a few components. You can cook paneer bhurji (scrambled cottage cheese with aromat spices) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):
- Prepare 350 gm Paneer (Cottage Cheese)
- Prepare 4 cups (4 Onions approx) Chopped Onions
- Make ready 1 cup (2 Tomatoes approx) Chopped Tomatoes
- Take 3/4 Chopped Capsicum (Shimla Mirchi / Dhobli Mirchi)
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Bedgi Red Chilli Powder
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Get 2 tsp Kitchen King Masala
- Take 2 tsp Garam Masala
- Get To Taste Salt
- Prepare as required Chopped Coriander Leaves for garnishing
- Prepare For The Tempering :
- Get 4 tbs Oil
- Prepare 2 tsp Homemade Ghee (Clarified Butter)…. Optional
- Get 2 tsp Cumin Seeds
- Get 2 Minced Green Chillies (to be adjusted as per preferrence)
It is all you want for a quick meal. It is a great combination with simple bread or paratha/roti. It has a taste similar to scrambled eggs or anda bhurji. Paneer Bhurji is another delicious preparation with paneer.
Steps to make Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):
- To make Paneer Bhurji, chop the onions, tomatoes and capsicum and set aside.
- Heat a pan and add oil to it. When it heats up, add the cumin seeds and the minced green chillies.
- Add the chopped onions and saute till translucent. Add to it the ginger garlic paste and mix well. Saute for a while.
- Add the turmeric powder and mix. After a while add the chopped capsicum and saute for a while. Cover and cook for a few minutes.
- Uncover and add the chopped tomatoes. Mix well and again cover and cook till all the ingredients are well cooked.
- Add the red chilli powders, garam masala powder, kitchen king masala powder and salt to taste.
- Saute for a few minutes. Now crumble the paneer with your fingers and add it to the kadhai.
- Mix well and cook for a few minutes, but not too long as the paneer may then stiffen.
- Switch off the flame and garnish it with chopped coriander leaves.
- Serve the delicious Paneer Bhurji with whole wheat rotis for a delicious high protein and nutritious breakfast!
- If desired use this Paneer Bhurji to make sandwiches or healthy wraps for tiffins too!
The onion-tomato masala along with the spices makes this super delicious. Its a great vegetarian option that looks similar to scrambled eggs. I have already shared another variation of bhurji made with tofu. Both of these versions of bhurji tastes great and goes well with all roti. Tastes best with paratha, roti or any other flatbread.
So that is going to wrap this up for this exceptional food paneer bhurji (scrambled cottage cheese with aromat spices) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
