Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo palak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo palak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo palak is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo palak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo palak:
- Take 2 tablespoons Oil ½ teaspoon Cumin seeds
- Prepare 1 medium or 1 cup Onion chopped 1 Green chilli finely chopped
- Take 1/2 teaspoon Ginger finely chopped or paste
- Take 1/2 teaspoon Garlic finely chopped or paste
- Prepare 2 medium or 2 cups Potatoes peeled and cubed ¼ teaspoon Turmeric
- Take Salt to taste 1 teaspoon Red chilli powder
- Get 1 teaspoon Coriander powder
- Prepare 2 cups Spinach (Palak) washed, chopped and tightly packed
- Prepare 1/3 cup Tomato chopped
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo palak:
- Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
- Then add chopped onions, sprinkle little salt. Cook till onions get soft and translucent.
- Then add chopped green chilies, ginger and garlic. Mix and saute for a minute. - Mix in cubed potatoes. Add remaining salt, turmeric powder, red chilli powder and coriander powder.
- Mix well, cover the pan and cook. Do stir in between to make sure that it is not sticking to the bottom of the pan.
- Cook till potatoes are 95% cooked. check by breaking a piece of potato
- Add chopped spinach and tomatoes.
- Mix, again cover and cook till potatoes are 100% done. By that time spinach are wilted and tomatoes will be little soft (not mushy). - Turn off the stove
- Serve
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that’s going to wrap it up for this exceptional food aloo palak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
