Miss Mimmy's Old Dutch Pot (fried cabbage)
Miss Mimmy's Old Dutch Pot (fried cabbage)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miss mimmy's old dutch pot (fried cabbage). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miss Mimmy's Old Dutch Pot (fried cabbage) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Miss Mimmy's Old Dutch Pot (fried cabbage) is something that I have loved my whole life. They are nice and they look wonderful.

Fry bacon (preferably in a cast iron pan). Miss Mimmy's Old Dutch Pot (fried cabbage) Recipe by MsKipper. Miss Mimmy's Old Dutch Pot (fried cabbage) Recipe by MsKipper.

To begin with this recipe, we have to prepare a few components. You can have miss mimmy's old dutch pot (fried cabbage) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Miss Mimmy's Old Dutch Pot (fried cabbage):
  1. Take 5 slice of thick bacon (I like pepper bacon)
  2. Make ready 1 small head of cabbage
  3. Prepare 4 medium potatoes
  4. Get 1 small onion (minced)
  5. Make ready 1 salt and pepper to taste
  6. Prepare 1 packages smoked sausage
  7. Prepare 1 cup chicken broth

It takes all of five minutes to fry some bacon + an egg. (Plus some green onions if you're feelin' fancy.) Recipe here. Obtained from the "Old Tastes Die Hard" quest from Mr. Zhu at the village in between Luhua Pool and the nearest Statue of The Seven at its southeast. OH YES.you've gotta' try my Grandma's fried cabbage in the Instant Pot!

Steps to make Miss Mimmy's Old Dutch Pot (fried cabbage):
  1. fry bacon (preferably in a cast iron pan)
  2. while bacon is frying cut up cabbage into 1" slices. The core can be used for coleslaw or thrown away. cut potatoes into pieces. salt and pepper potatoes. add minced onion to potatoes and also mix with potatoes.
  3. once bacon is done, remove from skillet.
  4. put cabbage in and stir to make sure cabbage is covered with bacon drippings. wilt cabbage. should be on Med …
  5. salt and light peppering of the cabbage.
  6. lay potatoes on top of cabbage.
  7. pour chicken broth over the cabbage mixture. cabbage makes a lot if liquid so 1/4 broth is plenty. turn down to Med/ low….
  8. cut up Sausage into bite size pieces and lay on top of potatoes ..my husband is spoiled cause you can lay large pieces of sausage on top!!!
  9. poke a whole into each Sausage link with a long fork.this is not necessary if you cut in bite size pieces…cover….
  10. let cook until potatoes are done. to check this poke potatoes with a fork.
  11. *** this was taught to me by a neighbor that I believe was of German decent.. She said that she and her husband worked and she would make this meal because it was fast and easy … my husband and I bought the house next door.. she would be sitting in the porch and I would go over and sit with her for hours.. she was a wonderful cheerleader… she passed away 2 yrs ago… and though her name was Mary … her family called her Mimmy and she asked that I do to… I loved her so much..

I will start by saying if you have a family recipe for fried cabbage then by all means use those measurements and seasonings and just. Instant Pot Pressure Cooker Fried Rice cooks quickly in a Pressure Cooker and is as close to traditional Fried Rice, as you can When we add in the Cabbage to steam at the end, water will be released and finish cooking the Cast of Ingredients for Instant Pot Fried Rice. Sukiyaki is a one-pot dish of beef, vegetables, and tofu cooked with a sweet soy sauce broth in a shallow cast iron pot. It became highly popular after the centuries-long ban on eating meat was lifted during the Meiji period, and is the perfect way to enjoy Japan's incredibly rich and tender wagyu beef. VEGETABLES (овощи): grilled, mashed, fried, baked, roast, boiled, poached, steamed, pickled.

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