Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak aloo ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Aloo ki Sabzi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Palak Aloo ki Sabzi is something which I have loved my entire life. They’re fine and they look wonderful.
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Learn how to make Aloo Palak ki Sabzi or آلو پالک.
To get started with this particular recipe, we must prepare a few components. You can have palak aloo ki sabzi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Aloo ki Sabzi:
- Prepare Oil half cup
- Make ready Onion 2 (Sliced Cut)
- Get 10-12 Green Chilies
- Get 4 Potatoes
- Prepare Salt as your taste
- Take Coriander Leaves 4 tbsp. (Chopped)
- Get 1 kg Palak (Spinach)
Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. I prefer not to over cook the leafy greens so just a few minutes of stir frying is what I do most.
Steps to make Palak Aloo ki Sabzi:
- Heat oil in a large pan on medium heat. Add the Onion and green chilies let them Sauté. Cook the onion for around 3 minutes until soft and translucent.
- Now add potatoes, Salt & Cook well 4-5 mins. Then add Palak leaves.
- Close the pan with a lid and let potatoes cook for 6 to 7 minutes until almost done on low heat.Open lid and add Coriander leaves stir every 2 minutes or so. There shouldn’t be any water left at this point.
- Serve aloo palak with a side of roti or with rice.
Aloo Palak Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version.
So that’s going to wrap this up with this exceptional food palak aloo ki sabzi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
