Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant casserole #3. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Eggplant Parmesan Casserole. It's topped with cheese and baked until bubbling hot. This eggplant casserole is a fast and easy meal that's bursting with flavor.
Eggplant casserole #3 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant casserole #3 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #3:
- Get body
- Make ready 1/3 lb bulk sausage
- Get 1 lb ground meat
- Get 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Make ready 1/4 cup grated parmesan cheese
- Make ready 15 1/2 oz tomato sauce
- Get 28 oz diced tomatoes
- Make ready 2 tbsp tomato paste
- Make ready 1/2 cup chopped onion
- Take 1 water
- Make ready spices
- Prepare 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Get 1/4 tsp basil
- Get 1/4 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Take topping
- Make ready 2 cup extra sharp cheddar cheese
- Take 1/4 cup arrowroot powder
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.
So that’s going to wrap it up for this exceptional food eggplant casserole #3 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
