Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak aalu ki sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. How to serve Aloo Palak - Serve aloo palak sabzi with roti, paratha or puri.
Palak aalu ki sabzi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Palak aalu ki sabzi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have palak aalu ki sabzi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak aalu ki sabzi:
- Take 250 gm potato cubes
- Make ready 500 gm palak chopped
- Make ready 3 tomato chopped
- Take 4 garlic cloves chopped
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 t coriander powder
- Make ready 1 medium size onion sliced
- Prepare 3 green chilies chopped
- Take 6 tablespoon mustard oil
In this dry aloo palak sabzi recipe, no special spices or ingredient is needed. All the ingredients will be available in basic Indian household pantry. The recipe calls for potatoes, spinach, onion, tomatoes and few spice powder. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious.
Instructions to make Palak aalu ki sabzi:
- Clean palak leaves and potatoes and cut into small pieces. Add oil in a wok.
- Fry onion till golden brown. Add chopped garlic and chilles and saute for 2 min add all powder masalas one by one and saute then add potato and fry it for 3 min till the oil is separated.
- Add palak and cook it for 15 min while covering the pan
- Your palak aalu ki sabzi is ready to serve with chapati and paratha or puri. Thanks ❤️
It is perfect with plain rice and works wonders with rotis too. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this spinach mixture to make this sabji. There are many ways of making aloo palak and here is one delicious version. This is not a dry version.
So that’s going to wrap this up with this special food palak aalu ki sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
