Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simple eggplant parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Eggplant Parmigiana is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple Eggplant Parmigiana is something that I have loved my entire life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. I really think this is what I would eat for my last meal on Earth.
To begin with this recipe, we have to prepare a few components. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggplant Parmigiana:
- Prepare 1 eggplant, sliced
- Prepare Olive oil
- Take 300 g tin of crushed tomato with basil
- Prepare Parmesan and cheddar grated and mixed together
- Get Dried oregano
Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not Let me clarify. In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is breading-free. Italian American versions of this dish often fry the eggplant slices first in an egg batter or breadcrumbs, but that is rare.
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines I am pretty sure I had melanzane alla parmigiana as an afternoon snack more than once when I was a. How to prepare the baked eggplant parmigiana recipe, an traditional Italian main dish made with fried eggplants, tomato sauce and cheese: try this easy recipe. This dish is also known as Eggplant Parmesan. Like all simple recipes, it requires good quality ingredients. Make sure to use Italian Parmigano Reggiano (or Grana Padano).
So that’s going to wrap this up with this exceptional food simple eggplant parmigiana recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
