Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, laksa curry sarawak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Laksa Curry Sarawak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Laksa Curry Sarawak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Get Chicken breast / drumstick
  3. Get Prawns medium size
  4. Get Fish balls
  5. Make ready slices Fish cake
  6. Take Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Take leaves Coriander
  9. Prepare Bean sprouts
  10. Get Some onions
  11. Prepare Lime
  12. Make ready Laksa paste
  13. Make ready Sambal belacan
  14. Prepare Santan / Coconut milk
  15. Prepare 1 cube chicken stock
  16. Take 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap it up with this exceptional food laksa curry sarawak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!