Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Take 500 ml vegetable oil to fry the chicken
  2. Prepare 1 whole chicken, divided into 4
  3. Make ready 2 lt water
  4. Prepare 8 kaffir lime leaves
  5. Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Prepare 4 green onions, chopped
  7. Get 1,5 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Make ready 1/2 tsp chicken bouillon
  10. Make ready 1 Tbsp vegetable oil
  11. Take Ground spices: (blend in a food processor)
  12. Get 7 cloves garlic
  13. Prepare 8 cloves shallots
  14. Take 3 pcs candle nuts
  15. Prepare 1 tsp nutmegs powder
  16. Get 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Get 4 hard boiled eggs, peeled, cut
  22. Make ready 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Prepare some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

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