Palak Aloo ki bhujiya
Palak Aloo ki bhujiya

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak aloo ki bhujiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak Aloo ki bhujiya is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak Aloo ki bhujiya is something that I have loved my whole life. They are nice and they look wonderful.

Aloo palak ki sabzi : Jaldi se banae or Garma garam khae Don't forget to subscribe my channel and click the bell icon for latest mouth watering updates time to time. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak aloo ki bhujiya using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Aloo ki bhujiya:
  1. Take 1 kg palak/spinach
  2. Take 5 potatoes
  3. Take 4 tomatoes
  4. Prepare 2 Onions (1 Small & 1 medium)
  5. Prepare Salt
  6. Make ready 1 tbsp Red chilli powder
  7. Make ready 1/4 tsp Turmeric
  8. Take Pinch kalonji
  9. Get Pinch ajwain
  10. Get 1 & 1/2 tbsp sukhi/dry methi
  11. Get 1/2 lemon
  12. Prepare 1 cup oil
  13. Make ready 2 tbsp Desi ghee
  14. Take 6-8 green chillies cut into 2 pieces
  15. Take Instructions
  16. Prepare You can change quantity of spices according to your taste buds
  17. Make ready You can also use fresh methi leaves instead of dry methi

Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. This delicious aloo palak curry goes well with roti, naan or This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end. Related Cook With Faiza Recipes Aloo Palak recipe is cooked with cubes of potatoes, chopped spinach, garlic, ginger, salt, red chilli, green chillies, tomatoes, and onions.

Instructions to make Palak Aloo ki bhujiya:
  1. Wash all vegetables. Cut them and put in separate bowls.
  2. Cut spinach/palak and wash them 3 to 4 times. Now blanch the spinach and strain out it's water.
  3. Pour oil in a pan, add onions and saute it.
  4. Now add tomatoes, salt, red chilli powder, turmeric, kalonji and ajwain. Bhonofy it very well.
  5. Then add spinach, potatoes and little water. Cook it till vegetables become tender.
  6. When vegetables become tender, add dry methi, lemon and green chillies. Bhonofy it very well till oil comes out..
  7. At last add Desi ghee and bhonofy it for a minute or till oil comes out.
  8. Serve it hot with Chapatis/ Parathas

Aloo Palak recipe is light and healthy to consume due to its amazing ingredients like spinach which is rich in iron and proteins. Aloo palak ki sabzi : Jaldi se banae or Garma garam khae Palak aloo ki bhujia (fried spinach with potatoes) recipe Like share subscribe comment For business enquires rajdahskitchen@gmail.com. Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn't involve much complex cooking techniques.

So that’s going to wrap this up with this exceptional food palak aloo ki bhujiya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!