No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-frying eggplant parmesan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. No-Frying Eggplant Parmesan is something which I have loved my whole life.

Mary demonstrates preparing a No Fry Eggplant Parmesan Casserole. She explains that non-fat or low-fat ingredients can be use. Skip the messy process of frying eggplant and bake it on a sheet pan instead.

To begin with this recipe, we must first prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Frying Eggplant Parmesan:
  1. Prepare 2 cup plain dry bread crumbs
  2. Take 1 1/2 cup grated Parmesan cheese
  3. Make ready 1/2 tsp Italian seasoning
  4. Take 1/4 tsp garlic powder
  5. Take 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  6. Make ready 4 eggs, beaten with 3 Tbsp. water
  7. Take 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  8. Prepare 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)

Bread the Eggplant: Dip eggplant slices in low-fat milk, then into seasoned Panko bread crumbs. This Lighter Eggplant Parmesan Recipe is one of my favorite ways to eat eggplant. No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil.

Steps to make No-Frying Eggplant Parmesan:
  1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  4. Prep time: 20 min Cook time: 90 min

To bake, cover with foil and bake. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet I forgot to bake the eggplant before putting it all together. No idea how this is going to taste after it cooks but. Brush both sides of the eggplant slices with some oil and season lightly with salt and pepper, arranging them in a single layer on the baking sheets. Dip eggplant slices in egg mixture, then bread crumb mixture.

So that’s going to wrap this up for this exceptional food no-frying eggplant parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!