Paneer Bhurji (Scrambles cottage cheese)
Paneer Bhurji (Scrambles cottage cheese)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer bhurji (scrambles cottage cheese). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Bhurji (Scrambles cottage cheese) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer Bhurji (Scrambles cottage cheese) is something which I have loved my entire life. They are nice and they look wonderful.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer bhurji (scrambles cottage cheese) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Bhurji (Scrambles cottage cheese):
  1. Take 1 . Paneer - 200gm(Grated)
  2. Take 2 . Onion - 1 chopped finely
  3. Take 3 . Tomato - 2 chopped finely
  4. Prepare 4 . Ginger garlic paste - 1 tsp
  5. Make ready 5 . Turmeric powder - 1/8 tsp
  6. Make ready 6 . Chilli powder - 1 tsp
  7. Get 7 . Coriander powder - 1 tsp
  8. Make ready 8 . Garam masala - 1/2 tsp
  9. Make ready 9 . Salt - as needed
  10. Take 10 . Coriander leaves - for garnishing
  11. Get 11 . Butter - 2 tbsp
  12. Prepare 12 . Cumin - 1 tsp

If there's one thing I cannot live. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices! Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. This dish comes together rather quickly and tastes great with roti or paratha or with toast.

Steps to make Paneer Bhurji (Scrambles cottage cheese):
    1. Heat butter in kadai once it melts add cumin. Once it done add chopped onion. Saute until onion becomes light and thin. - - 2. Now add ginger garlic paste to this. Saute until raw smells goes off.
    1. Now add chopped tomatoes and all the masala powders to this. Add salt - - 4. Cook until oil comes out from the edges.
    1. Add grated paneer. Saute and mix nicelt to the tomato gravy. - - 6. Adjust salt and garnish with some fresh coriander leaves. - - 7. Goes very well with chapathi.

This recipe for paneer bhurji has veggies and spices to make it more substantial and is a great breakfast dish that can be made even on a weekday. Vegetarian version of Scrambled eggs made with Paneer (or Indian Cottage Cheese). This recipe for paneer bhurji has veggies and spices to. So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese. This dish is quick to prepare and yet it so full of flavour.

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