Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo palak sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Palak Sabji is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Palak Sabji is something that I’ve loved my entire life.
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. How to make one-pot palak ki sabji.
To get started with this particular recipe, we must prepare a few components. You can cook aloo palak sabji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Palak Sabji:
- Prepare 250 gm palak
- Take 2 medium size cut potatoes
- Make ready 2 chopped green chilli
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp haldi powder
- Take 1 tsp dhaniya jeera and garam masala powder
- Get to taste Salt
- Get 2-3 tsp oil
- Take 1 tsp jeera
- Prepare Pinch hing
Best goes with roti or phulka. Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every single day. There was nothing else added to the simple aloo palak ki sabzi at my home. aloo palak is a Punjabi style aloo palak sabzi which is a aloo palak sukhi sabzi. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon.
Steps to make Aloo Palak Sabji:
- Heat oil in a large pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds.
- Then add hing, chopped green chilli. Cook for 1 minutes.
- Stir in the chopped potatoes and chopped Palak mix.
- Toss to combine until all the potatoes and Palak are well coated with the masala.
- Close the pan with a lid and let potatoes and Palak cook for 6 to 7 minutes until almost done on medium heat. Open lid and stir every 2 minutes or so.
- There shouldn’t be any water left at this point. Palak aloo sabji is ready for serve.
Potatoes high in starch and carbohydrates. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners Palak Sabji Recipe Indian, How To Make Palak Sabji In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. Wash the spinach and grind it to fine paste (you can also finely chop it).
So that’s going to wrap this up with this special food aloo palak sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
