Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy eggplant 🍆 parmesan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Eggplant 🍆 Parmesan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Eggplant 🍆 Parmesan is something which I’ve loved my whole life. They are nice and they look wonderful.
This was a very good easy and healthy version of this dish. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. Spread half the sauce over top.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Prepare 2 large eggplants, peeled and cut into round slices
- Make ready Salt
- Prepare 2 cups Italian bread crumbs
- Get 1/4 teaspoon black pepper
- Take 1/2 teaspoon oregano
- Get 1/2 teaspoon basil
- Get 1/2 teaspoon garlic powder
- Make ready 1/4 cup Parmesan cheese
- Prepare 3 eggs
- Get 1/3 cup milk
- Get Olive oil cooking spray
- Get 1 block (16 ounce) mozzarella cheese, cut into slices
- Make ready 1 jar (24 ounce) your favorite pasta sauce
I had my food store deli counter slice. In this easy, eggplant parmesan recipe, the rounds of eggplant are roasted rather than breaded This is my favorite way to make eggplant parmesan. There's no salting, no breading, no frying An irresistible bread crumb layer tops it all off! This is summer comfort food at its best! 🍆🍆🍆🍆🍆🍆.
Steps to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
Lighter Eggplant Parmesan - Everyday Food with Sarah Carey. Eggplant Parmesan Casserole in the Instant Pot To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. No matter how much you love the jarred stuff, homemade is always better.
So that’s going to wrap it up for this special food easy eggplant 🍆 parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
