Instant Palak Aloo
Instant Palak Aloo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant palak aloo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo Palak Recipe with step by step photos.

Instant Palak Aloo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Palak Aloo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant palak aloo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Palak Aloo:
  1. Get 1 bunch Palak/spinach
  2. Make ready 4-5 aloo/potatoes
  3. Take 1 inch ginger grated
  4. Get 2 tomatoes (chopped)
  5. Prepare 2-3 garlic cloves
  6. Prepare 2 tbsp curd
  7. Prepare 2 tbsp Desi ghee
  8. Take To taste salt and red chill
  9. Prepare 2 tbsp curd

Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati.

Steps to make Instant Palak Aloo:
  1. Firstly wash and cut Palak.Peel ginger and garlic and grate. Finally chopped tomatoes and keep aside.
  2. Boil, Peel and cut aloo in cubes and keep aside.
  3. Take a kadhai and add Desi ghee and add ginger, garlic and stir.Add chopped tomatoes and cook for 2 mints till tomatoes soft.Add all dry spices and mix well.Add chopped palak and stir.
  4. Add curd and stir continue till reduce water.Add chopped aloo and mix well.Off the flame and serve instant Palak aloo with roti,Parantha or Puri.

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). palak aloo or aloo palak gravy video recipe finally, serve aloo palak gravy with hot rice or roti. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fired palak and onion are pureed in blender and then boiled potato is cooked in the puree. Instant Pot Aloo Palak Dal - Spiced Potato Spinach Lentils.

So that’s going to wrap this up with this exceptional food instant palak aloo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!