Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi palak aloo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo palak recipe-Aloo Palak Salan-Hotel Style Aloo Palak-Aloo Palak ki bhaji Aloo palak Methi Ki Chatpati Bhujiya/ Fenugreek leaves spinach Potato spicy Curry English Substitles. Methi palak aloo is a delicious Indian recipe served as a Side-Dish. Potato with fenugreek and spinach (aloo methi palak).
Methi palak aloo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Methi palak aloo is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi palak aloo using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Methi palak aloo:
- Make ready 1 bunch spinach approx 600 to 800 gm
- Take 1 cup chopped fenugreek leaves
- Prepare 1/2 cup oil
- Get 4-6 garlic sliced cloves
- Get 2 small onion
- Make ready 2 medium tomatoes
- Take 1 medium potato
- Make ready 2 fresh green chillies
- Take 1/4 tsp mustard seeds
- Get 1 tsp Cummin seeds
- Take 1/2 tsp salt or as per taste
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Prepare 1 tsp crushed coriander seeds
- Get 1/2 tsp Cumin powder
Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Ingredients for Aloo Palak Methi Recipe. Palak Paneer is an extremely popular dish in North India.
Steps to make Methi palak aloo:
- First of all clean spinach…just remove small parts of it's stem…as Spinach has nutritions and taste in it….wash througly….and strain….
- Now take fenugreek leaves and wash and chopped these..u can do in chopper too just pulse in chopper for convenience….
- Now blanched the Spinach leaves in it's own water…..it will be quick process… don't over cook these… otherwise it's colour will be Black….just dry it's water…as shown in pic
- When it will be blanched then leave for chilling…and after that blend it with little water to make it puree and keep aside….
- Now prepare other ingredients…. sliced the garlic… onion and tomatoes and peeled the potato and cut into 1 inches cubes
- Now take a wok add in oil…on low flame add sliced garlic… cummin seeds.. mustard seeds…
- Fry until light brown and add cubed potatoes….
- Fry for 1 to 2 minutes and then add sliced onion and tomatoes Andy all dry masalas…
- Now add chopped fenugreek leaves and cook on steam for 7 to 10 minutes until done
- Don't bhoonofy too much as veg always best with light cooking or without bhoonofy….and I do prefer don't over cook the vegetables to enjoy it's taste….now add blended spinach and just cook until evaporates the excess water. It will be like gravy… approximately for 3 to 5 minutes only when it will be done….then add sliced green chillies and turn off the heat….cover it for 1 minute then chilli taste and aroma can be infused….
- Enjoy this delicious veg with roti or boiled rice or as side dish to compliment with meat dishes….salads….
Alu Methi Palak is mouth-watering leafy vegetable recipe. Learn how to make/prepare Aloo Methi Palak by following this easy recipe. Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
So that’s going to wrap this up with this special food methi palak aloo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
