Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak aloo masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak Aloo Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Palak Aloo Masala is something which I’ve loved my entire life. They are nice and they look wonderful.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Aloo palak can be made in a number of ways. You may skip the garam masala here if you want to keep it super simple.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak aloo masala using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Aloo Masala:
- Prepare 1 sliced potato
- Prepare 2 cups shredded spinach
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam madala powder
- Take 1/2 tsp amchoor powder
- Prepare 1 tsp salt
- Prepare 1 tbsp oil
- Take 1 tsp chilli flakes
- Take 1 tbsp chopped onion
- Prepare 1 tbsp chopped coriander leaves
- Get 1 small tomato
Palak Masala Pooris, Chana Palak Masala, Chickpea Spinach Curry (chana Palak Masala). Aloo palak is a hyderabadi and also an Indian veg curry recipe which is combined using potatoes and spinach and made into a gravy Cook the masala until oil oozes out and starts leaving the masala. Aloo Palak-How to make Aloo Palak. Aloo palak recipe is a simple spinach and potato stir fry.
Steps to make Palak Aloo Masala:
- Heat a pan,add1tsp oil.Fry potato slices to golden.Take out.
- Add remaining oil to the pan,add cumin seeds.When crackled,add chopped onion and fry to golden.
- When onion is golden add shredded spinach and all powdered spices exept chilli flakes. Add ginger garlic paste also.Add potato and chopped tomato also.Add 1/2cup water and salt.Cover and cook for 6-7minutes on low flame.
- After 7 minutes,open the lid.Adjust the consistency of gravy.Add chopped coriander leaves.Mix.Put off flame.
- Palak curry is ready to be served.Dish out and garnish with chilli flakes.Serve with roti /rice.
Lastly add garam masala and pepper powder. Mix well and switch off the stove. Take palak / spinach in a pan add in water Add in chilli powder, cumin powder and garam masala powder Aloo appetizer Apptizer beans Bread Burfi Chaat Cheese Chutney Coconut contest Curry Dal Dessert Eggless Gluten Free Healthy homemade Home Made Jain Food Kids Friendly lenthils Lunch Box. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed.
So that is going to wrap it up with this special food palak aloo masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
