Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light chicken souvlaki with vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek Style Lamb Souvlaki with Grille Mushroom Skewers. Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled meats. Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so RECIPE BY Cooking Light.
Light chicken souvlaki with vegetables is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Light chicken souvlaki with vegetables is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Light chicken souvlaki with vegetables:
- Make ready 300 g mushrooms in small slices
- Make ready 1/2 cup oil
- Make ready 1 pepper, yellow, cut into square pieces
- Get 1 pepper, yellow, cut into square pieces
- Get 1 pepper, green, cut into square pieces
- Prepare 2 onions finely chopped
- Get 2 cloves garlic
- Get 100 ml white wine
- Get salt, pepper, paprika
- Get 800 g chicken without any bones or skin
If you haven't tried halloumi before, you will be amazed by it's unique texture and taste. Halloumi is a traditional cheese originating from Cyprus and is made from a combination of sheep's and goat's milk. Chicken Souvlaki with melt-in-your mouth zesty, juicy chicken, smoky vegetables and tangy, creamy Feta Yogurt Dip is a meal-in-one and super easy to make at home! This Greek Chicken Souvlaki can be served straight off the skewers dunked in the refreshing Feta Yogurt Dip with a side of lemon rice.
Steps to make Light chicken souvlaki with vegetables:
- Season the chicken fillets with salt and pepper and sprinkle with a little paprika.
- Pass them through a skewer alternating with the green pepper.
- Finely chop all the vegetables in a bowl.
- Put the souvlakia in a baking tray and spread the vegetables mix around them.
- Mix the wine with the oil and pour it on top.
- Cover the baking tray with aluminum foil.
- Bake in the oven that you have already preheated to 200°C for an hour.
- Take the baking tray off the oven and remove the aluminum foil.
- Continue baking for about 30 more minutes.
- Halfway through that turn the souvlakia over so that they get golden brown all over.
- Serve together with the sauce.
This is a super easy and healthy dinner recipe that's perfect for meal prepping. I like to roast an array of veggies to I'm making (and eating) these Chicken Souvlaki Bowl filled with roasted veggies and topping them off with a nice, cooling cucumber tzatziki sauce on repeat. Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home! The Greeks are mad about Chicken Souvlaki. And after you've tried it, you will be too!
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